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Latte d'Argilla Nectar
Price: 11,00 € 9,02 € + VAT
Latte d'Argilla Nectar is a mixture of volcanic mineral powder that can also be used in organic farming. It protects the intestinal wall from nosema attacks, improves digestive activity, strengthens the intestinal flora, eliminates mycotoxins introduced with food, increases immune defenses, and provides essential mineral salts for bee health.
The product can be used in two ways: dry and pure, placed in a container at the entrance of the hive, allows bees to clean their body from parasites; diluted in water (about 3-5%) where bees can drink the "clay milk", to obtain the benefits to the digestive and immune systems with its intake.
Used together with Pure Vitamin Alloy, an even stronger effect on bee health will be achieved.
Like all products in the Nectar Line, the pure candied product is Made In Italy.
USAGE INSTRUCTIONS
Place two cups at the entrance of each hive. The first containing only dry and pure clay, where bees can clean themselves from external parasites.
The second containing water and 3-5%, where bees can drink the "clay milk". It is recommended to add 2-5 ml/l of Pure Vitamin as a synergistic effect to the water.
WHEN TO USE IT
The Nectar Clay Milk can be used throughout the bee's productive season. Indicatively, the months of use are:
February, March, April, May, June, July, August, September.
The administration months may vary depending on the geographical area, temperatures, weather conditions, and also the needs of the breeding.
STORAGE
Store in well-closed packaging and in a cool, dry place.
Expiration date: 36 months from production.
PACKAGING
1kg jar and 8 kg bucket.
The image is for illustrative purposes only.
TECHNICAL SPECIFICATIONS
Composition: additive belonging to the functional groups of binding and anti-caking agents 1m558i.
