Sciroppo Puro Nectar
Price: 41,79 € 49,75 € 34,26 € + VAT 40,78 € + VAT
Sciroppo Puro Nectar is a sweet liquid food with high nutritional value made of glucose and fructose syrup. The use of syrup in beekeeping compensates for bees' natural nutrition during periods when the family needs a source of food. It is essential to increase the beehive's food reserves, to face particularly adverse weather events, or to adequately prepare for the flowering season. Produced in Italy according to the strictest process regulations and with a selection of high-quality raw materials, Sciroppo Puro Nectar is a safe and healthy food for your bees.
Like all Nectar Line products, pure syrup is Made In Italy.
To stimulate the family's growth, administer the product for 20 days, starting 40-45 days before the next flowering. In this case, use a 1:1 dilution with water and administer 1-2 liters, 1 or 2 times a week, depending on the need;
to ensure an energy supply in spring, starting from February/March. In this case, the dilution is 1:1 with water;
as an energy support during periods of poor flowering; in combination with a liquid or powdered protein source;
in preparation for winter bees, in August/September, to facilitate the formation of food reserves and proper development of the fat body. In this case, the product should be diluted 2:1 with water.
To be used in the absence of super.
WHEN TO USE IT
The syrup is typically used in the spring and summer months. Indicatively, the months of use are:
February, March, April, August, September, October.
The administration months may vary based on the geographic location, temperature, climatic conditions, and the breeding needs.
Product must be stored indoors, in a cool and dry place. Keep away from light and sources of heat.
The high concentration of fructose in the syrup will cause natural yellowing of the product after about 6 months from the packaging date, but without alterations to its nutritional properties.
Expiration date: 24 months.
- 25kg drum
- 1000kg tank
- 1400kg tank
The image is for illustrative purposes only.
Dry substance: min 80%, Moisture: max 20%, pH (50% solution): 3-6, Sulfur dioxide: max 10 ppm, Glucose: 28.5-34% (on dry substance), Fructose: 24-26% (on dry substance), Disaccharides (on dry substance): 23.